Sweet Potato Gnocchi with Cinnamon Maple Syrup recipe
This is a fabulous way of cooking and serving sweet potato gnocchi - toss in this lovely spiced, warming syrup and top with a dollop of clotted cream or double cream to make a wonderful, sweet dessert.
Ingredients:
- 500g sweet potato gnocchi - made from Sweet Potato Gnocchi with Nutmeg recipe with 1 tsp. cinnamon added to the mix
- 200g unsalted butter
- 100g maple syrup
- 2 tsp. cinnamon
- 1 tsp. vanilla extract
Directions:
Heat the butter in a pan until beginning to brown ever so slightly, then remove from the heat and swirl by moving the pan in a circular motion.
Add the maple syrup, cinnamon and vanilla and swirl to combine. Stir if the mixture isn't coming together.
Meanwhile, cook the gnocchi in boiling water until they float to the top, then toss in the brown butter sauce to serve.
Author:
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Data:
Published: December 6, 2011

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